Gulshan Mehboob is a 19 year
old part-time Potato Rumbler at Fat Sam's Burger Van. He also manages to fit in
his studies and is currently undertaking an apprenticeship in Catering and
Bakery at Barnsley
College
Gulshan is an occasional
contributor to Mean Muncher.
Articles
Gulshan on Imran's Takeaway at the Wicker
Articles
Gulshan on Imran's Takeaway at the Wicker
Social Media
Become friends with Gulshan on Facebook
60 Seconds with Gulshan Mehboob
What is your favourite cuisine?
Multi-cuisine.
Do you have a particular meal that you associate with good
memories?
Most of my good memories have involved a meal. Maybe that
is why catering is my passion. The smell of donner meat always reminds me
of home. Uncle says I was taken for my first kebab after my dad brought me home
from the hospital as a newborn baby. I ate two apparently.
Do you prefer to cook or eat out?
What is takeaway classed as? Usually I will prepare a snack
whilst waiting for a takeaway. Something light, like a quiche or bowl of scotch
eggs covered in smash.
Who would you say your "culinary hero" is?
Fat Sam. She invented deep fried butter on a stick. I don't
need to say anymore.
Have you ever considered becoming a vegetarian?
It would mean rejecting everything I believe in. Though I
have recently given up horsemeat.
If you were Saddam Hussein, which miniature version of a
chocolate bar would you take into your hole?
A Picnic. Its name would help me to remain optimistic and
it also contains most of your five a day.
And finally, what would your "death row" last
supper be?
A buffet.
If you have a question for Gulshan, please leave a comment
below.
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